The kitchen and toilet should be the most dirty place in the whole house. Cleaning becomes especially important. The clean and tidy kitchen will make people more appetizing. The most important thing about kitchen cleaning is the cleanliness of the cabinet. The following is a small series to share with you. What steps are needed to get a clean and bright kitchen.
Cabinet cleaning first step: cleaning and maintenance of the countertop
1. Countertops are made of artificial stone, fireproof board, stainless steel, natural stone, logs, etc. Different materials have different cleaning methods. Artificial stone and stainless steel cabinets should not be rubbed with hard scouring pad, steel ball, chemical wipe or steel brush. Wipe with soft towel or soft scouring pad with water or with brightener, otherwise it will cause scratches. Or erosion;
Cabinets made of fireproof board can be cleaned with a nylon cleaner or a nylon ball, and then wiped with a damp cloth. Natural stone countertops should be cleaned with a soft scouring pad. Do not use a toluene cleaner. Otherwise, it is difficult to remove the white spots. If the cabinet is made of wood, remove the dust with tweezers and wipe it with a dry cloth or a special emulsion for the maintenance of logs. Do not use wet rags and oil cleaners.
2. No matter which material is afraid of high temperature erosion, you should pay attention to avoid the hot pot and hot water bottle directly in contact with the cabinet. It is best to put it on the pot rack. In operation, try to avoid hitting the table and door with sharp objects. Produces scratches. Cutting vegetables and cooking food on the cutting board should not only save the knife marks, but also make it easier to clean.
Chemical substances have an erosive effect on the countertops of many materials. For example, stainless steel countertops may rust when they are stained with salt. Therefore, care should be taken to avoid placing soy sauce bottles and other items directly on the countertops; artificial panel cabinets should avoid water stains for a long time. Stay on the table.
The second step of cabinet cleaning: cleaning and maintenance of the door panel
1. The material of the door panel is similar to that of the countertop, so its maintenance and cleaning are similar to the countertop. Soluble cleaners are not available for paint door panels; all benzene solvents and resin solvents are not suitable as panel cleaners.
2. Avoid the water flow on the table and soak it to the door panel. Otherwise, the door panel will be deformed for a long time. When the door hinge and the handle are loose and abnormal, it should be adjusted or notified to the manufacturer for repair; the solid wood door panel can be cleaned and maintained with furniture water wax. .
Cabinet cleaning third step: cleaning and maintenance of the cabinet
1. When cleaning the water tank every time, remember to clean the neck end of the tube after the filter box to avoid more accumulation of grease on the long-term accumulation; if the oil scale is accumulated in the sink pipe for a long time, it is not easy to wash, then try the sink. Pour some kitchen detergent into the grease, rinse with hot water, then rinse with cold water.
2. The carrying capacity of the hanging cabinet is generally not the following cabinet, so it is suitable to place relatively light items in the hanging cabinet. For example, the weights such as the seasoning tank and the glass cup are best placed in the lower cabinet; the utensils should be cleaned and then placed in the cabinet. Special attention should be paid to wiping the utensils; the hardware in the cabinets is wiped with a dry cloth to prevent water droplets from remaining on the surface to cause water marks; the sink of the cooking table can be used to hold the internal filter cartridges with filaments to prevent vegetable chips and Small debris blocks the water pipe.
Cabinet cleaning fourth step: cleaning and maintenance of hardware
1. Kitchen hardware mainly includes rice cylinders, metal baskets, hinges, slide rails, etc. The materials are generally made of stainless steel or steel surface sprayed and sprayed.
2. In principle, all hardware should be kept clean and dry. If it is wet, it should be dried in time to prevent water marks or rust. For dumpling chains and rails, it is best to add lubricant regularly to ensure smooth opening and closing of the components. Do not hang heavy objects or wet objects on your hands. If loose, adjust the screws at the back. When the door panels are not aligned or loose, the dicette can be used to research and adjust the door dumplings.
The following points should be noted:
1. Avoid salt, sugar, soy sauce, vinegar and other condiments directly on the hardware. If it happens accidentally, wipe it off immediately;
2. The door hinge should be oiled regularly to keep it open and closed, and to prevent moisture from rusting;
3. When opening/closing the drawer, avoid excessive force to prevent the slide rail from coming out or being hit;
4. For high-rise blue, turn blue and other large hardware, pay attention to its direction of rotation and stretch, avoid using dead force.
Cabinet cleaning fifth step: maintenance of the sink cleaning
1. When cleaning stainless steel sink, avoid using hard scouring pad, steel ball, chemical agent or steel brush. Use soft towel, soft scouring pad with water or neutral detergent, otherwise it will cause scraping. Trace or erosion.
2. When cleaning the sink of other materials, you can use detergent or soapy water to remove greasy and keep the sink clean. At the same time, the use of hard cleaning tools should be avoided. Every time you clean the sink, remember to clean the neck end of the tube after the filter cartridge to avoid accumulation of grease on the long-term. After long-term use, grease will accumulate in the sink pipe, which is not easy to clean. In this case, you can pour some kitchen detergent into the sink, then rinse with hot water and rinse with cold water for a long time.
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