Green radish is one of the most common potted plants. Green radish is a negative plant, like scattered light, more resistant to yin. It lives when it meets water, and is called the "flower of life" because of its tenacious vitality. When planting indoors, it can grow well whether it is potted or folded with a few stems. It can be attached to a column made of brown, or it can be cultured into a hanging room, a window sill, or a direct potted plant. It is a beautiful flower that is very suitable for indoor planting. Let me introduce you to the green radish. How to raise?
1, lighting
Green genus is a negative plant, avoid direct sunlight, hi Yin. If the sun is too strong, it will burn the leaves of the green radish. If it is overcast, the beautiful markings on the leaves will disappear. Usually, the four-hour scattered light is received, and the green radish grows best.
2, temperature
Green radish is hot and humid, in the north, at room temperature above 10 °C, green radish can be safe for winter, room temperature is above 20 °C, green radish can grow normally. It is not a big problem for the average family to reach this temperature. It is necessary to pay attention to avoid excessive temperature difference, and also pay attention to the fact that the leaves are not close to the heating equipment.
3, water
The amount of watering in autumn and winter should be strictly controlled according to room temperature. Before heating, the temperature is lower, the soil of the plant evaporates slowly, and the watering should be reduced. The water volume should be controlled between 1/4-1/2. Even after heating, watering should not be too diligent, watering should be poured into the basin less, and the brown silk should seep. In addition, water should be sprayed on the air root growth of the brown column to reduce the lack of water absorption due to evaporation. The water poured in winter is better to dry the water after one day, and the water is too cold to damage the roots. When water is raised, the amount of water should not be too much, and the roots can be submerged. When the amount of water is too much, the stems and leaves are easily rotted.
4. Soil
Green radish likes to be moist, watering in the growing season to keep the soil moist. It is better to keep the soil dry, otherwise it will cause leaf yellow and poor plant shape. If too much water is used to cause water in the basin, it is easy to cause rotten roots and dead leaves. Especially when the room temperature is low in winter, it is necessary to pay attention to controlling watering. While watering in the summer, pay attention to the water spray on the leaves. In winter, the climate is dry. It is also necessary to spray the leaves with warm water every 4-5 days to wash away the dust on the leaves to help keep the leaves bright and green.
5, fertilization
In the autumn and winter seasons in the north, plants grow slowly or even stop growing, so fertilization should be reduced. Before entering the winter, the liquid inorganic fertilizer is mainly sprayed, and the time is about 15 days. After winter, fertilization is mainly applied by foliar application, mainly through the stomata on the leaf surface, and the fertilizer is absorbed through the pores on the leaf surface, and the fertilizer effect can directly act on the foliage. Foliar fertilizer should use special fertilizer, ordinary inorganic fertilizer is not easy to be absorbed by the foliage.
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