Pesticide residues in agricultural products can be removed or reduced by a number of methods, such as placement, washing, cooking, and peeling.
First, the placement, because pesticide residues will continue to degrade over time, some storage-resistant potatoes, cabbage, cucumbers, tomatoes, etc., can be put on for a few days after purchase, on the one hand, the agricultural products can continue to mature, on the other hand, pesticides will Degradation reduces the residue.
Second, washing, pesticide residues remaining on the surface or outside of agricultural products are also easier to be washed away by water or detergent. Therefore, the vegetables are soaked for half an hour before cooking, and then washed with appropriate detergent to remove the surface. Pesticide residue.
The third is cooking, high temperature can generally make pesticide residues degrade faster.
The fourth is peeling. The pesticide residues on the epidermis of apples, pears, citrus and other agricultural products are generally higher than the internal tissues. Therefore, peeling and peeling are a good method.
However, it should be noted that no matter what method is adopted, it is difficult to completely remove the pesticide residues in agricultural products, especially for a small amount of pesticide residues that have entered the internal tissues of agricultural products; and if other substances are used in the process of removing pesticide residues. For example, detergents, fungicides, enzymes, etc., also need to consider the safety of the body after use of these substances, because detergents can remove pesticide residues, but it is also possible as a chemical or biological pollutant. Secondary pollution of agricultural products (or food), some detergents may be more toxic than many pesticides. It is okay to properly and consciously treat agricultural products, but it is not necessary to worry too much and deal with them. As long as the residue does not exceed the standard, there will be no problem, just as we may breathe in the bacteria every day, but it will not develop.
First, the placement, because pesticide residues will continue to degrade over time, some storage-resistant potatoes, cabbage, cucumbers, tomatoes, etc., can be put on for a few days after purchase, on the one hand, the agricultural products can continue to mature, on the other hand, pesticides will Degradation reduces the residue.
Second, washing, pesticide residues remaining on the surface or outside of agricultural products are also easier to be washed away by water or detergent. Therefore, the vegetables are soaked for half an hour before cooking, and then washed with appropriate detergent to remove the surface. Pesticide residue.
The third is cooking, high temperature can generally make pesticide residues degrade faster.
The fourth is peeling. The pesticide residues on the epidermis of apples, pears, citrus and other agricultural products are generally higher than the internal tissues. Therefore, peeling and peeling are a good method.
However, it should be noted that no matter what method is adopted, it is difficult to completely remove the pesticide residues in agricultural products, especially for a small amount of pesticide residues that have entered the internal tissues of agricultural products; and if other substances are used in the process of removing pesticide residues. For example, detergents, fungicides, enzymes, etc., also need to consider the safety of the body after use of these substances, because detergents can remove pesticide residues, but it is also possible as a chemical or biological pollutant. Secondary pollution of agricultural products (or food), some detergents may be more toxic than many pesticides. It is okay to properly and consciously treat agricultural products, but it is not necessary to worry too much and deal with them. As long as the residue does not exceed the standard, there will be no problem, just as we may breathe in the bacteria every day, but it will not develop.
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