Analysis of factors affecting feed utilization

The factors of a flock itself RDA China Feed Industry Information Network - based on feed, serving animal husbandry

The flocks of different growth stages have different feed utilization rates, such as chickens that are low in chicken height. The difference between individual chickens also differs in feed utilization. RDa China Feed Industry Information Network - based on feed, serving animal husbandry

The scientific formula of the second feed formula RDA China Feed Industry Information Network - based on feed, serving animal husbandry

When formulating feed, only a variety of nutrients (such as energy, protein, amino acids, vitamins, minerals, etc.) can meet the nutritional needs of the chicken, and the best ratio can be achieved to maximize the utilization of feed; It will inevitably lead to waste of feed nutrients. RDa China Feed Industry Information Network - based on feed, serving animal husbandry

Processing and storage of three feeds RDA China Feed Industry Information Network - based on feed, serving livestock

The same feed has different nutritional values ​​due to different processing methods. Such as machine-pressed cakes have lower levels of protein extracted from sputum, and high temperatures may also denature proteins, thereby reducing nutritional value. The longer the feed is stored, the lower the nutritional value of the feed, and the mildew and deterioration of the feed, and even the occurrence of animal diseases. RDa China Feed Industry Information Network - based on feed, serving animal husbandry

Four feed factors RDA China Feed Industry Information Network - based on feed, serving animal husbandry

Different types of feed have different nutrient digestibility. Soybeans contain anti-nutritional substances such as antitrypsin, saponin and hemagglutinin. These substances will affect their digestion and utilization and some physiological and biochemical processes of chicken. If heated properly, anti-nutritional substances can be destroyed. The colza cake contains glucosinolates, which are hydrolyzed by mustard enzymes to produce toxic substances such as thiocyanate or oxazolidine. These two compounds can affect energy metabolism and feed conversion ratio. Other feed ingredients (such as valleys) Solid, green fodder, grass powder, feather meal, blood meal, etc. also contain some unfavorable factors affecting feed utilization. RDa China Feed Industry Information Network - based on feed, serving animal husbandry

Five breeding environment and stress RDA China Feed Industry Information Network - based on feed, serving animal husbandry

The feeding environment of the flock, such as temperature, humidity, ventilation, light, and the content of harmful gases in the air, may cause chicken stress, thereby reducing feed utilization. RDa China Feed Industry Information Network - based on feed, serving animal husbandry

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