Recently, the two major edible oil companies, Luhua and Jinlongyu, caused a war due to the prosecution of Luhua PR's project director who alleged that Arowana was sued. However, the concern is that the community has been controversial. Big edible oil uses genetically modified raw materials. This matter has once again pushed GM foods to the “spirit of the stormâ€. Should GM foods not be eaten in the end?
Reporters entered “genetically modified foods†at Baidu, and found a total of more than four million results. These results are clearly divided into two major factions: “secret factions†and “dangerous factionsâ€. Such obvious disputes make it impossible to understand this knowledge. Consumers are indeed skeptical. "Can GM food be safe?"
"At present, China's genetically modified organism safety management system can be said to be quite complete," said the relevant person of the Ministry of Agriculture agricultural GMO safety management office. The "Regulations on the Safety Management of Agricultural Genetically Modified Organisms" and supporting regulations together constitute the regulatory system for the safety management of genetically modified organisms in China. On this basis, China established the inter-ministerial joint conference system for the safety management of agricultural genetically modified organisms. The joint conference consists of 11 departments, including the Ministry of Agriculture, the National Development and Reform Commission, and the Ministry of Health, and is responsible for researching and coordinating the safety management of agricultural genetically modified organisms. In the major issues.
Wu Kongming, a researcher at the Institute of Plant Protection of the Chinese Academy of Agricultural Sciences, believes that the safety evaluation system for genetically modified organisms in China is very strict. In simple terms, the core of safety evaluation is to evaluate whether genetically modified organisms have harmful substances, nutrients or influence the environment according to the principles of modern biotechnology food risk analysis. And this assessment is usually a reference to traditional foods of the same kind. "Overall, our system has reached the world's most rigorous level and is scientific. Therefore, the issued safety certificate is reliable," said Wu Kongming.
“Now there are some misunderstandings from the outside world that GM foods are eaten by foreigners and eaten by Chinese. In fact, the United States is using the most widely used GM foods such as soybeans, corn, canola, etc., except that they do not require identification as ' Transgenic 'was misunderstood.†The relevant person of the Agricultural Genetically Modified Organism Safety Management Office of the Ministry of Agriculture has repeatedly emphasized that “at present, there has been no case in the world where a scientifically confirmed genetically modified food has caused a security incident.â€
Fan Zhihong, associate professor of nutrition and food safety at the Food College of China Agricultural University, said that many people have great misunderstandings about the source of genetically modified foods.
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