From a distance, it looks like a cabbage, but when you look at it like a yellow rose, it looks like it is enlarged. The reporter learned from Nanjing Agricultural University yesterday that experts from the College of Horticulture have successfully screened a cabbage that looks like a yellow rose and has grown to more than 100 in Jiangpu Farm in Nanjing, becoming a stable group. After a while, we can put on the table of Nanjing citizens. Such "delicious" cabbage, are you willing to eat?
Cabbage looks like a "yellow rose"
Last weekend, as usual, Dean Hou Xilin of the College of Horticulture at Nannong University took graduate students Shimoda to “visit†his baby “vegetables.†When I came to the Jiangpu Experimental Base in Nanjing, I didn’t even go to the front and looked at the yellow, yellow, and tender cabbage in the distance. As we approached, one cabbage was "opened" as beautiful as a rose.
“This happy everyone broke up, and dozens of people went around.†Hou Xilin told reporters that this is a cabbage material newly selected by the South Agricultural University and has been raised in “Suizhong†for 5 years. “Growing into pieces shows that they have become a stable group and that they are not far from the table.†When we look closely, it looks less like cabbage, yellowish yellow, and leaves are curled up like a beautiful piece. On the edge of the fungus, there is a small sawtooth on each leaf, and the leaves are slightly harder than those of ordinary cabbage leaves.
The original material of this kind of "yellow rose" cabbage was imported from other places, but the Chinese cabbage that grew up when it first came to Nannong was not the same. In many screenings, Nannong experts discovered that it was a "natural beauty". And after several "self-interests", it has become as amazing as it is today. Botany has "self-declined recession," and four years after "self-interesting," this year South Agricultural University experts first mixed more than 100 Chinese cabbage plants. "We use a gauze to isolate more than 100 strains of seedlings to allow them to pollinate each other while preventing the 'invasion' of alien pollen," said Hou Xilin.
Do "pretty" rose-type cabbages eat? What's the taste? Hou Xilin said with a smile, absolutely can eat, and several graduate students have long been eager to try. "I'm not willing to eat yet. Then wait." Hou Xilin said, although I do not know how it tastes, but because it looks more beautiful and more ornamental than ordinary cabbage, you can make salads and make salads.
"The results of the trial showed that this cabbage has formed a stable group. After being identified by the expert group, it can gradually embark on the public table."
Cabbage variety has achieved "custom"
It is not only a beautiful “yellow rose†cabbage, but also a “cold smile†that can withstand cold temperatures of 9.7 degrees Celsius, a “Summer Green†that resists high temperatures of 39 degrees, and a refreshing “Short Resistance No. 6†in the laboratory of Dean Hou Xilin. After collecting 1986 cabbage seed resources and “excavating†their excellent genes, experts are trying to “customize†cabbage.
“We have initially figured out the characteristics of these seeds, some of them are hardy, some have high Vc content, some are refreshing, some are pretty... we can do molecular design breeding, and we can tailor new ones according to our needs. Variety."
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